Prismacolor Pen Print

Prismacolor Pen Print (diptych)

A complete set of 156 Prismacolor Markers (arranged following manufacturer’s numbered coluor chart) held within inverted glasses, one ream of 25” x 38” uncoated, 40 lb. paper, divided into two stacks.

Over the course of the 39 days of the exhibition (September 18 through October 26, 2008), the paper absorbed the ink from the pens. The sheets at the top of each stack absorbed more ink than the sheets farther away from the tips of the pens. The result is an edition of organically related prints, each unique.

The ink reached the 31st sheet in the stack of paper that comprises the top half of the diptych and the 29th sheet of the stack that comprises the bottom half of the diptych.Prior to discovering the extent of the edition, it was determined that the price of each diptych would equal the highest number of sheets stained by the ink.

https://www.eatock.com/files/gimgs/th-354_354_1-31.jpg
1 / 31
https://www.eatock.com/files/gimgs/th-354_354_2-31.jpg
2 / 31
https://www.eatock.com/files/gimgs/th-354_354_3-31.jpg
3 / 31
https://www.eatock.com/files/gimgs/th-354_354_4-31.jpg
4 / 31
https://www.eatock.com/files/gimgs/th-354_354_5-31.jpg
5 / 31
https://www.eatock.com/files/gimgs/th-354_354_6-31.jpg
6 / 31
https://www.eatock.com/files/gimgs/th-354_354_7-31.jpg
7 / 31
https://www.eatock.com/files/gimgs/th-354_354_8-31.jpg
8 / 31
https://www.eatock.com/files/gimgs/th-354_354_9-31.jpg
9 / 31
https://www.eatock.com/files/gimgs/th-354_354_10-31.jpg
10 / 31
https://www.eatock.com/files/gimgs/th-354_354_11-31.jpg
11 / 31
https://www.eatock.com/files/gimgs/th-354_354_12-31_v2.jpg
12 / 31
https://www.eatock.com/files/gimgs/th-354_354_13-31.jpg
13 / 31
https://www.eatock.com/files/gimgs/th-354_354_14-31.jpg
14 / 31
https://www.eatock.com/files/gimgs/th-354_354_15-31.jpg
15 / 31
https://www.eatock.com/files/gimgs/th-354_354_16-31.jpg
16 / 31
https://www.eatock.com/files/gimgs/th-354_354_17-31.jpg
17 / 31
https://www.eatock.com/files/gimgs/th-354_354_18-31.jpg
18 / 31
https://www.eatock.com/files/gimgs/th-354_354_19-31.jpg
19 / 31
https://www.eatock.com/files/gimgs/th-354_354_20-31.jpg
20 / 31
https://www.eatock.com/files/gimgs/th-354_354_21-31.jpg
21 / 31
https://www.eatock.com/files/gimgs/th-354_354_22-31_v2.jpg
22 / 31
https://www.eatock.com/files/gimgs/th-354_354_23-31.jpg
23 / 31
https://www.eatock.com/files/gimgs/th-354_354_24-31.jpg
24 / 31
https://www.eatock.com/files/gimgs/th-354_354_25-31.jpg
25 / 31
https://www.eatock.com/files/gimgs/th-354_354_26-31.jpg
26 / 31
https://www.eatock.com/files/gimgs/th-354_354_27-31.jpg
27 / 31
https://www.eatock.com/files/gimgs/th-354_354_28-31.jpg
28 / 31
https://www.eatock.com/files/gimgs/th-354_354_29-31.jpg
29 / 31
https://www.eatock.com/files/gimgs/th-354_354_30-31.jpg
30 / 31
https://www.eatock.com/files/gimgs/th-354_354_31-31.jpg
31 / 31